Catering, delicious & natural
Six catering partners to delight your guests
Every group has its own preferences and needs, and we’re happy to accommodate them. Our six catering partners know the Botanic Garden like no one else, and they share our values. Each one guarantees a high-quality culinary experience, delivered in a sustainable way. The choice is yours, and our team is happy to help you find the perfect match!
Their commitment to you: "Quality and sustainability are at the heart of everything we do, both for our catering and for Meise Botanic Garden. We work with seasonal ingredients, preferably organic and locally grown. Whenever possible, we choose ecologically responsible and fair trade products, so your meal is not only delicious but also responsibly sourced. For every course, we offer tasty vegetarian, vegan, and dietary-friendly options, ensuring that all your guests can enjoy their meal with peace of mind."
Bring it on!
"Bring it on!" offers seasonal, healthy cuisine with artisanal and irresistible dishes for groups of up to 300 people. Chef Dirk Gilis creates tailor-made, creative menus full of vegetables and fresh herbs and, if desired, a delicious piece of meat on the platter, sure to surprise both young and old. Together with a certified sommelier, we select the perfect wines to match your taste.
Delivento
Delivento offers tailor-made, exclusive events for both businesses and individuals. From receptions to original concepts such as a mobile sushi bar and showcooking, everything is carefully organized with respect for the environment. Clients can taste dishes and wines at the culinary workshop in Wolvertem to make the perfect choice. Owner Kiono De Maeseneer will guide you from start to finish to ensure a successful event.
Huis van Dijck
Huis van Dijck has been ensuring that every occasion becomes a unique and unforgettable event since 1949. Not only do we cater to all types of events for both private clients and businesses, but we also collaborate with you to bring your vision to life. If desired, we can take care of the entire organization of your event. We handle every detail of your celebration so you can simply enjoy and focus on your guests without any worries.
KTCHN
KTCHN offers authentic, natural cuisine with a focus on vegetables and vegetarian dishes, complemented by meat and fish. Food sharing is at the heart of our concept, making each meal a cozy and memorable experience. Our seasonal barbecues, featuring the highest quality ingredients, create unique culinary moments. We stand for local and sustainable, with every dish celebrating the joy of sharing together and respect for nature.
Overveerlek
At Overveerlek, we combine authenticity with a personal approach for every event. Ken transforms honest ingredients into surprising dishes, while Veerle ensures warm and professional service. Whether it’s a private party or a business event, we are always present ourselves to take care of every detail and provide a tailor-made experience. Our passion for delicious food and hospitality is evident in every moment.
Witlof
Witlof serves seasonal menus with a focus on vegetarian dishes. From refined appetizers to classic dishes, we work exclusively with local ingredients and always strive for perfection. Sustainability is embedded in our DNA. Everything is homemade with attention paid to no waste and short supply chains. Witlof has extensive experience and can cater to events ranging from 50 to 5,000 people. No challenge is too big for our team!
