Jérôme Degreef

Directeur scientifique Fédération Wallonie-Bruxelles
Department: Research
Speciality : fungal taxonomy
Research themes : Ethnomycology in Africa

Contact: jerome.degreef@botanicgardenmeise.be
Phone: +32 2 260 09 54

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Jérôme Degreef

I manage the 30 staff members from the Fédération Wallonie-Bruxelles collaborating in the achievement of the Meise Botanic Garden missions. In addition to my team leader activities and administrative tasks, my research focuses on the tropical fungi with a special interest in the edible African species and the valorization of these ecosystem services for development. I namely co-authored field guides for identifying the most commonly consumed fungi in central African dense forests,  South-Eastern African miombo and West-African savannas and a book for promoting the mushroom cultivation by local population in tropical Africa.

Qualifications
Degrees

  • PhD, Gembloux Agricultural University, Belgium, 1998     
  • Agronomist Ir, Gembloux Agricultural University, Belgium, 1995

Employment history

  • Scientific Director Fédération Wallonie-Bruxelles, Meise Botanic Garden, 2014 - ongoing
  • Head of department, National Botanic Garden, Belgium, 2006-2013
  • Senior Scientist, National Botanic Garden, Belgium, 1999-2005

Projects

  • Development of a mushroom value chain in the Beni Territory (North Kivu, Democratic Republic of the Congo The specific objectives of this ENABEL-funded R&D project are : 1) surveying the dietary habits and inventorying the wild fungi consumed by local populations in North Kivu province (D.R. Congo) through ethnomycological surveys; 2) isolating and preserving ex situ wild local strains with potential for cultivation from specimens collected in the Virunga National Park; 3) testing their cultivation potential on substrates from agricultural waste; 4) enhancing technical skills in mushroom cultivation through capacity-building and follow-up of production; 5) supplying top-quality spawn to mushroom growers in the Beni Territory; 6) Analysing the conditions required to establish a pilot Myco-hub; 7) Supporting the promotion and marketing of fresh and processed mushrooms and their by-products. Through this integrated approach, the project will offer the population a choice of domesticated key-species, whose production is controlled and economically viable. 
  • Edible Fungi of Tropical Africa (website)

Professional activities

Publications
FRIS Research Portal

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